Description
| Seeds | 1/2 gram (275 seeds) $2.35 |
|---|
Genovese Basil (Annual)
Heritage: Genoa, Italy
This variety is the classic Italian aromatic green leaf Basil. Originally from the northwestern Genova region of Italy where it is grown specifically for the making of Pesto.
Large, robust plants are very productive growing from 18-36″(45-114cm) high, and up to 16″ (40cm) wide. Dependable throughout summer, producing delectable, glossy-green pointed leaves (slightly larger than Sweet Basil). Their freshly picked aroma is heavenly, infusing the kitchen with a delicious perfume. Far more aggressive than Sweet Basil when it comes to flavour. Genovese offers the exhilarating experience of a peppery sweetness infused with spicy mint, cloves, nutmeg, and maybe even a touch of citrus! Excellent variety fresh or dried. You can never grow too much! (550 seeds/g)
Tips for Growing Bountiful Basil! Basil is an annual herb that loves heat and water. Wait until the weather warms and plant in full sunlight. Sprinkle seeds sparingly on top of the earth or in row indentations. Cover with a light sprinkling of soil and gently tamp/press down so that the seeds are in contact with the earth. Lightly water, ensuring the soil remains moist, but not over-watered. Thin to 6-10” (15-25cm) apart for larger plants, or leave them closer together to grow as clumps. For fuller, rounder plants pinch-off tops of branches. Pinch-off any flowers to encourage leaf growth, and retain flavour. The best planting companions for Basil are: asparagus, carrots, radishes, tomatoes, peppers. Do not plant Basil near cucumbers, or fennel. Basil usually germinates within 5-14 days (75-85ºF/23-30ºC)
