Description
| Seeds | 20 seeds $2.25 |
|---|
Small Sugar Pie (c.pepo)
Heritage: Northeastern USA Aboriginal Lands (New England States)
This popular variety dates back long before c.1700, when it was originally grown by Aboriginal peoples. It was first recorded by early European settlers of the Northeastern United States. Hence, the multitude of names this pumpkin/squash has come to be known by. First introduced into the American seed catalogues in 1860’s, it was thought to have been a dwarf version of the Connecticut Field Pumpkin.
Vigorous plants produce slightly flattened orange globes with understated ribbing. Pumpkins grow up to 7” (18cm) tall, and 8” (20cm) in diameter, weighing between 4-8lbs (2-3.5kg). Prized for its wonderful stringless super sweet flesh, it is considered to be the ultimate pumpkin for award winning pies. An enhanced taste profile, and a more substantial mouth feel are accomplished by using a fresh pie pumpkin. Plus, of course, the pride of growing the pumpkin yourself! Matures in 100-120 days. (10 seeds/g)
Tips for Growing Perfectly Plump Pumpkins! Pumpkins are heat loving plants and are usually planted outdoors when the ground has warmed. Seeds can be started indoors, but we find more vigorous growth when direct planted. It is important to pick a sunny spot so the large leaves can dry-out easily early in the morning to avoid water-born diseases. Hill-up soil and plant 2-4 seeds 1” (2.5 cm) deep. Thin to no more than 2 plants per hill. To enhance the size of your pumpkins, watch for early development of fruit and cut-off the new growth at the end of the vine to ensure all the energy is focusing on producing that one pumpkin. Again, more sun produces larger fruit. The most suitable companion plants for Pumpkins are; corn, beans and radishes. Do not plant near potatoes. They don’t play well together. Pumpkins usually germinate within 7-10days (70-75ºF/21-24ºC).
