Description
| Seeds | 20 seeds $2.25 |
|---|
Table Queen (c.pepo)
Heritage: North Dakota, USA
On record since the early 1800’s, this variety has a long history of Aboriginal cultivation by the Arikara peoples of North Dakota. It is commonly referred to as the “original” Acorn squash. Introduced into commercial seed catalogues in the early 1900’s by the Iowa Seed Co.
Vigorous plants produce medium-sized fruits growing up to 6” (15cm) in length, and weighing up to 2lbs (0.9 kg). Skin is dark green to black and deeply ribbed. As it ripens, swatches of bright orange appear across the skin. The light golden flesh is sweet and moist, perfect for baking. Very popular, and a good keeper. FYI – We leave ours out on the verandah through the winter, and bring them in as we use them. Matures in 85-100 days. (12 seeds/g)
Tips for Growing Succulent Squash! Squash are heat loving plants and are usually planted outdoors when the ground has warmed. Seeds can be started indoors, but we find more vigorous growth when direct planted. It is important to pick a sunny spot so the large leaves can dry-out easily early in the morning to avoid water-born diseases. Hill-up soil and plant 2-4 seeds 1” (2.5 cm) deep. Thin to no more than 2 plants per hill. To enhance the size of your Winter Squash, watch for early development of fruit and cut-off the new growth end of the vine to ensure all the energy is focusing on producing that one squash. Again, more sun produces larger fruit. For Summer Squash, frequent picking will promote continual production. The most suitable companion plants for Squash are; corn, beans and radishes. Do not plant near potatoes. They don’t play well together. Squash usually germinates within 7-10days (70-75ºF/21-24ºC).
