Description
| Seeds | 20 seeds $3.25 |
|---|
Black Knight (Annual)
Heritage: England, (Shropshire)
Developed by Scottish horticulturist, Henry Eckford in the late 1890’s, it was one of the 115 varieties Eckford included in his 1900 exhibition at the Crystal Palace in London.
Tall vines grow 5-6′ (150-180cm) high, producing 3-4 captivating dark maroon-purple flowers per stock. The petals have an almost velvety texture and are exceptionally fragrant and beautiful. This variety can tolerate more heat and humidity than other sweet peas. Continues to produce additional flowers as you harvest. Attractive to bees, butterflies, and especially humans! (12 seeds/g)
Please Note: Sweet Pea seeds, pods and plants are NOT edible.
Protects Against Predators: Aphids, Thrips
Attracts Beneficials: Bees, Butterflies, Ladybugs, Lacewings, Hummingbirds
Excellent Companion Plant for: Beans, Carrots, Celery, Corn, Cucumber, Eggplant, Parsley, Peppers, Potatoes, Radish, Spinach, Strawberries, Turnips
Do Not Plant Near: Onions
Tips for Growing Sensational Sweet Peas! Sweet Peas are an annual that thrives in full-day sun with well-fertilized, moist soil. They can be started in-doors, but we prefer to direct seed after the danger of frost has passed, and the soil has warmed to at least (55ºF/12ºC). Plant seeds ½“(1.5cm) deep, 2-3” (5-7.5cm) apart in an area where there is sturdy support available for climbing. Cover with soil, and gently tamp/press down so that the seeds are in contact with the earth. Lightly water, ensuring the soil remains moist, but not over-watered. When plants reach 6”(15cm) tall, pinch back the tips to encourage bushy growth. Sweet Peas usually germinate within 10-28 days (55-65ºF/12-18ºC).
