Product Details
Chervil (Anthriscus cerefolium) (Annual/Biennial)
Heritage: France
Believed to have originated in the Middle East, and grown by both the early Greeks and Romans. However, it wasn’t until its arrival in France that “Cerfeuil” was carefully cultivated and selected for it’s unique culinary abilities. Chervil is considered to be one of the “fine herbs” of French cooking which includes the combination of: Tarragon, Chives, Parsley, Chervil
This beautiful variety of gourmet Parsley grows up to 24″ (60cm), producing tender stems of ridged bright-green lacey, leaves. The aroma is quite delicate, said by some to be reminiscent of myrrh. Flavour is very mild compared to other parsley varieties. Chervil has a fresh parsley essence with a slight hint of anise. Lovely to consume fresh, and mixes perfectly into mesclun. Good companion plant for deterring unwanted aphids. (550 seeds/g)
Tips for Growing Perfect Parsley! Parsley thrives best in well-drained fertile soil with full sun, and light afternoon shade. After the danger of frost has passed, plant the seeds ¼” (6mm) deep, gently cover with soil and tamp/press down so that the seeds are in contact with the earth. Lightly water, ensuring the soil remains moist, but not over-watered. Thin to 12” (30cm) apart, or less for growing in clumps. Harvest by cutting the stems, rather than just the top leaves! This will ensure a bushier, regenerating plant. In the second year, keep removing the flowers to encourage leaf growth. The best planting companions for Parsley are: tomatoes, carrots, asparagus, roses. Do not plant Parsley near garlic, or onions. Parsley usually germinates within 7-21 days (50-80ºF/10-26ºC)
