Description
| Seeds | 50 seeds $3.25, 250 seeds $9.95 |
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Amish Snap (Snap Pea = edible Pea + Pod)
Heritage: Germany
This old heirloom was grown by the Amish community in Lancaster County, Pennsylvania in the early 1700’s, long before any other snap pea variety was developed in North America (Lamborn, c.1950).
Vines grow between 4-6’ (120-180cm) producing light green, almost translucent, curved pods up to 3” (7.5cm) long. Pods are delicate, but with a sweet nice crispness. The peas provide an old-fashioned taste of mellow buttery goodness. Excellent producer over a long period if kept well picked. Perfect for multiple plantings in a season. Matures in 60-70 days. (7 seeds/g)
Tips for Growing Precious Peas! Peas are quite versatile tolerating a wide range of temperatures including light frosts. They are best suited to top production in the cooler weather of early Spring, or Autumn. Peas can be planted in both seasons to get a double crop in one season. As soon as the ground can be worked, plant seed 1” (2.5cm) deep and 2” (5cm) apart. Peas have no problem with crowding, but must have trellis or fence support. Full sun and moisture are essential. The most suitable companion plants for Peas are; corn, carrots, radishes, mustard and cucumbers. Do not plant near onions or garlic. Peas usually germinate within 5-7 days (50-75ºF/10-24ºC)
