Description
| Seeds | 20 seeds $3.75 |
|---|
Klari Baby Cheese (Sweet Pepper)
Heritage: Bulgaria, Hungary
Open to debate is the theory that this variety originated in the Klari region of Bulgaria, then migrated northwest to arrive in Hungary where it became greatly adored. In the early 1900’s this little pepper traveled to North America in the pockets of Eastern European immigrants.
Bushy, robust plants produce an abundance of little white “cheeses” that develop into delectable peppers. Fruit is flat an round, 2” (5cm) long, and 2-3” (5-7cm) in diameter, with juicy thick walls. Colouring begins as white, maturing to yellow and finally orange/red. Most commonly eaten in the yellow stage, flavour is sweet and fresh, perfect for fresh-off-the-vine munching. Also excellent for pickling and grilling. Matures in 70-80 days. (130 seeds/g)
Tips for Growing Perfect Peppers! Peppers require a long, warm/hot growing season. To get a head start in cooler climates, seed should be started indoors, 6-8 weeks before transplanting. Sow seeds 1/4” (0.5 cm) deep in sterile pots. Pepper seedlings are not all that hardy, or vigorous so watch for signs of too much water, or disease. As the weather warms, harden-off by setting plants outside for a few hours each day. Transplant outdoors 12-18” (30-45cm) apart only when variable spring weather has stabilized and the temperature has warmed. Provide adequate water and fertilizer and for best results pick the first peppers as soon as they reach edible size. This will help encourage growth and productivity. The most suitable companion plants for Peppers are; carrots, basil, and okra. Depending on the variety, peppers usually germinate within 10-21days (75-95ºF/24-35ºC). Note: Don’t be disappointed. Peppers are a touchy cultivator with lower germination rates than other vegetables.
