Description
| Seeds | 1/2 gram (375 seeds) $2.65 |
|---|
Dark Opal Basil (Annual)
Heritage: Connecticut, USA
Developed at the University of Connecticut, this variety was an All American Selection winner in the late 1950’s.
Plants are dark and luxurious growing to 18” (45cm) high. Lightly ridged leaves are deep purple with a slight green/bronze overtone. Don’t be worried if a totally green plant appears – this is a result of it’s genetics. Embrace the parade of colours! We have also noticed in cooler overcast summers, the tendancy for “greening-up” is more predominant. Flavour and aroma is more subtle and delicate than other Basil varieties. Outstanding selection for making a Basil infused vinegar with beautiful purple overtones. (750 seeds/g)
Tips for Growing Bountiful Basil! Basil is an annual herb that loves heat and water. Wait until the weather warms and plant in full sunlight. Sprinkle seeds sparingly on top of the earth or in row indentations. Cover with a light sprinkling of soil and gently tamp/press down so that the seeds are in contact with the earth. Lightly water, ensuring the soil remains moist, but not over-watered. Thin to 6-10” (15-25cm) apart for larger plants, or leave them closer together to grow as clumps. For fuller, rounder plants pinch-off tops of branches. Pinch-off any flowers to encourage leaf growth, and retain flavour. The best planting companions for Basil are: asparagus, carrots, radishes, tomatoes, peppers. Do not plant Basil near cucumbers, or fennel. Basil usually germinates within 5-14 days (75-85ºF/23-30ºC)
