Description
| Seeds | 50 seeds $2.85, 250 seeds $8.95 |
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Sugar Snap (Snap Pea = edible Pea + Pod)
Heritage: Idaho, USA
Developed in the mid 1950’s by Calvin Lamborn of Old Gallatin Valley Seed Co., this popular variety was an All America Selections winner in 1979.
Vigorous vines need firm support growing up to 8’ (240cm) tall producing lots of bright white flowers and thick, plump 3½” (9cm) pods. Young pods can be eaten fresh, or left to maturity to develop 6-8 full-size sweet green peas. Pods may sometimes develop strings as they mature, but remain tender continuing to develop their superb sweetness. Many a backyard gardener has commented that when fully mature, peas and pods are superior to all others they have tried. Holds well for freezing. Frost tolerant and shows disease resistance, however can be susceptible to powdery mildew in damp summer conditions. Matures in 55-65 days. (4 seeds/g)
Tips for Growing Precious Peas! Peas are quite versatile tolerating a wide range of temperatures including light frosts. They are best suited to top production in the cooler weather of early Spring, or Autumn. Peas can be planted in both seasons to get a double crop in one season. As soon as the ground can be worked, plant seed 1” (2.5cm) deep and 2” (5cm) apart. Peas have no problem with crowding, but must have trellis or fence support. Full sun and moisture are essential. The most suitable companion plants for Peas are; corn, carrots, radishes, mustard and cucumbers. Do not plant near onions or garlic. Peas usually germinate within 5-7 days (50-75ºF/10-24ºC)
