Description
| Seeds | 1 gram (260) seeds $2.50 |
|---|
Garlic Chives (var.tuberosum) (Perennial)
Heritage: China (Shanxi), Southeast Asia
Originating in China, eventually making its way to North America with some of the first Asian immigrants.
This flat-stem variety produces beautiful, long-flowing emerald green stocks up to 18″ (45cm) with showy white flowers. Flavour is distinctly onion, with the essence of fresh garlic. The stems, bud and flowers are all edible either fresh, pickled, or cooked. Excellent for use in all types of cuisine. Hardy in cold climates. (260 seeds/g)
Tips for Growing Charming Chives! Chives loves well-drained soil and full sun. After the danger of frost has passed, plant 4-6 seeds ¼” (6mm) deep, in clumps. Gently cover with soil and tamp/press down so that the seeds are in contact with the earth. Lightly water, ensuring the soil remains moist, but not over-watered. Thin clumps to 8” (20cm) apart. Start harvesting when stems reach 8” (20cm). Leave 1” (2.5cm) of green stem at the bottom for continuous re-growth. The best planting companions for Chives are: tomatoes, carrots, broccoli, eggplant, peppers, and squash. Do not plant Chives near beans, peas, or spinach. Chives usually germinates within 7-21 days (60-70ºF/15-21ºC)
