Product Details
Oregon Sugar Pod (Snow Pea = edible Pod)
Heritage: Oregon, USA
Developed by Dr. James Baggett of Oregon State University in the early 1970’s, with further refinement into the mid 1980’s. This variety has long been the leading choice of edible pod (Snow) peas.
Hardy vines contain themselves to a height of 30” (75cm), producing masses of single, and double 4” (10cm) pods. Deliciously crisp with a mild sweetness suitable to just about every taste. Plants keep producing over an extended period. Perfect for fresh eating, cooking, or freezing. Also an excellent sprouting variety. Suitable to most climates. Shows disease resistance. Matures in 65-70 days. (3 seeds/g)
Tips for Growing Precious Peas! Peas are quite versatile tolerating a wide range of temperatures including light frosts. They are best suited to top production in the cooler weather of early Spring, or Autumn. Peas can be planted in both seasons to get a double crop in one season. As soon as the ground can be worked, plant seed 1” (2.5cm) deep and 2” (5cm) apart. Peas have no problem with crowding, but must have trellis or fence support. Full sun and moisture are essential. The most suitable companion plants for Peas are; corn, carrots, radishes, mustard and cucumbers. Do not plant near onions or garlic. Peas usually germinate within 5-7 days (50-75ºF/10-24ºC)
